- 1 Packet of Vegy Love Burgers
- 1 jar of crushed tomatoes
- Fine cut onion
- 2 cloves of garlic
- 1 jar of beans
- Olive oil
- Grated Cheedar cheese
In a frying pan, sauté the onion and garlic until golden. Then add Vegylove burgers and crumble them a little, re-stir them together with the onion and garlic for a minute and add the crushed tomato and beans.
Let it cook over a low heat for 10 minutes and it’s ready.
Serve in individual dishes and add grated cheese on top.